Pineridge Hollow Reviews
Pineridge Hollow Customer Reviews (9)
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About Pineridgehollow.com Prices and Cost?
At Pineridgehollow.com, the prices and costs for various services and offerings are as follows: The restaurant menu features seasonally inspired creations with items that change four times a year to reflect the best of each season in Manitoba. For dining, the price range is generally under CAN$30, offering a value for money experience with a focus on local Canadian cuisine. For those looking to book The Studio for events, the cost is $90 per hour (minimum 3 hours) or $599 for a full day (8:30 am - 4:30 pm). An unhosted event option is also available at $70 per hour (minimum 3 hours) or $449 for a full day. These spaces can be customized for various events, providing flexibility and personalization for guests.
Pineridgehollow.com Return Policy?
For Pineridge Hollow, the return policy allows customers with a receipt to return or exchange items for a full refund back to the original payment method, with some exclusions. These exclusions include all furniture pieces, room accents, gift cards, earrings, bathing suits, and other specified items. As for the shipping policy, all orders are eligible for in-store pickup. Orders not picked up within 14 days may be refunded at Pineridge Hollow's discretion. Customers should contact the store if alternate arrangements need to be made. Additionally, there are options for local delivery and shipping within Canada, the US, Mexico, and internationally. Specific details regarding furniture delivery and shipping can be found on their website.
What are some popular dishes at Pineridge Hollow?
At Pineridge Hollow, the menu is crafted with a focus on seasonal offerings. The restaurant is known for its farm-to-table dining experience, utilizing fresh ingredients from its own farm and local suppliers. Popular dishes include Manitoba-inspired cuisine with a twist on heritage recipes. Some signature items are locally roasted coffee, a fresh take on burgers and fries, and artisan baked goods. Unique preparations such as beet chips served with goat cheese dip and roasted vegetables like beets and carrots are also highlighted. The menu changes four times a year to reflect the best of each season in Manitoba, ensuring a variety of seasonally inspired creations.